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KUHN FUSION
Where curiosity and food collide.
Welcome to Kuhn Fusion, my very own blog filled with unique and versatile recipes. Explore my site and all that I have to offer; perhaps Kuhn Fusion will help ignite your own passion for cooking.
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Steak with Chimichurri
STEAK WITH CHIMICHURRI INGREDIENTS: for the steak: steak of your choice salt pepper for the Chimichurri: 1/2 cup olive oil 2 tbsp. red...

Nicole Kuhn
Jun 3, 20211 min read
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Spaghetti and Meatballs
Spaghetti and meatballs is my all-time-favorite Italian-American dish. The key to a great plate of spaghetti and meatballs are the...

Nicole Kuhn
Apr 26, 20212 min read
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Mexican Street Tacos
Quick, easy, and authentic street tacos. Street (or "mini") tacos are one of my favorite things to get from our local taco stand back...

Nicole Kuhn
Oct 25, 20202 min read
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Leftover Pot Roast Sandwiches
Yet another idea for those pot roast leftovers! These sandwiches are super savory and 100% satisfying. Topped with sweet caramelized...

Nicole Kuhn
Sep 15, 20201 min read
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Dirty Rice
I'm a big fan of cajun cuisine and one of my favorite side staples is dirty rice. This was my first attempt at ever making it, so I will...

Nicole Kuhn
Sep 11, 20201 min read
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Bacon Wrapped Filet Mignon with Miso Glaze
Alright, the recipe that a lot of you guys have been waiting for...Bacon Wrapped Filet Mignon with Miso Glaze. Now, I just want to start...

Nicole Kuhn
Jul 15, 20202 min read
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Freddy's Steakburger *copycat*
A while back I found that I was craving a Freddy's burger, so I took to the internet to try and figure out how they make them. While I...

Nicole Kuhn
Jun 17, 20202 min read
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Pot Roast with Gravy
Nothing says comfort food like warm roast with a side of mashed potatoes and gravy. Try this recipe out and enjoy the sweet bliss of...

Nicole Kuhn
Apr 4, 20201 min read
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Oven Roasted Brisket
You don't technically need a barbecue pit or a smoker to cook a brisket. Yes, it may have more char and be filled with a beautiful deep...

Nicole Kuhn
Apr 4, 20201 min read
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Wagyu-Angus Loin Tip Roast
In cooking a loin tip roast for the time, I learned that it doesn't need to cook as long as I had previously thought. A nice sear for 15...

Nicole Kuhn
Mar 27, 20201 min read
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Elk Koftas
Kofta's are not normally made with elk, but I figured I would give it a shot and be creative. I would have to say that it worked out...

Nicole Kuhn
Mar 2, 20202 min read
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Elk Lasagna
For this recipe, I decided to do a play on my Elk Spaghetti and Meatballs and turn it into a lasagna with mozzarella. Best. Decision. Of....

Nicole Kuhn
Mar 2, 20201 min read
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Southwestern-Style Elk & Potato Casserole
This recipe was a huge hit with my friends and the best part about it is that you can substitute the ground elk with ground beef for a...

Nicole Kuhn
Mar 2, 20201 min read
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Beef & Broccoli
Skip greasy takeout and whip up this fast and fresh version of beef and broccoli in 20 minutes or less. The beauty in this beef and...

Nicole Kuhn
Jan 31, 20201 min read
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Korean Beef Tacos
Recently I sprung the idea to get extra creative with my Taco Tuesdays. One of my first creations- Korean Beef Tacos. Talk about a hit....

Nicole Kuhn
Jan 31, 20202 min read
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Top Round Steak with Chimichurri Sauce
Normally when think top round steak, you think chicken fried steak. Why? Because round steak isn't one of the finer cuts of steak. It's...

Nicole Kuhn
Jan 28, 20202 min read
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Poutine With Leftover Steak
Poutine is a big time comfort food that is sure to satisfy- especially after a long night out. POUTINE WITH LEFTOVER STEAK INGREDIENTS:...

Nicole Kuhn
Jan 19, 20201 min read
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Pan Seared Ribeye
The secret tp a good pan seared steak is a smokin' hot cast iron skillet and a well seasoned piece of meat. PAN SEARED RIBEYE...

Nicole Kuhn
Jan 19, 20201 min read
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Crispy Ground Beef Tacos
A simple, yet delicious crispy ground beef taco- the perfect compliment to any Taco Tuesday! CRISPY GROUND BEEF TACOS INGREDIENTS: 1 lb....

Nicole Kuhn
Jan 19, 20201 min read
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Sweet & Tangy Cocktail Meatballs
Cocktail meatballs are a party favorite. These Sweet & Tangy meatballs are so addicting that you will find yourself guarding the crockpot...

Nicole Kuhn
Dec 24, 20191 min read
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