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  • Writer's pictureNicole Kuhn

Poutine With Leftover Steak

Updated: Dec 15, 2020

Poutine is a big time comfort food that is sure to satisfy- especially after a long night out.





for the fries:

  • 4 large russet potatoes

  • 3 tbsp. olive oil

  • 1 tsp. salt

  • 1/2 tsp. pepper


  • frozen fries (fries, hash-browns, whatever you have in your freezer)

  • 1 tsp. garlic powder

  • salt and pepper to taste

for the gravy:

  • 6 tbsp. butter

  • 1/4 cup flour

  • 1/2 tsp. paprika

  • 1/2 tsp. garlic powder

  • 1/2 tsp. onion powder

  • 1/2 tsp. salt

  • 1/2 tsp. pepper

  • 32 oz. beef stock


  • 1 1/2 cups cheese curds

  • leftover steak, diced


for the fries:

  • Preheat oven to 450ºF.

  • Cut the potatoes into 1/2 inch thick fries and place in a bowl. Coat with olive oil and season with salt and pepper. Mix well to combine.

  • Line two baking sheets with parchment paper and arrange the fries on the pans. Bake for 25 minutes.


  • Toss fries with seasonings and cook according to instructions on the bag.

for the gravy:

  • Heat a saucepan over medium heat and add in the butter.

  • Once butter is melted add 1/2 tsp. paprika, 1/2 tsp. garlic powder, 1/2 tsp. onion powder and whisk together.

  • Then whisk in 1/4 cup flour and whisk together until the rue becomes foamy and golden brown in color.

  • Whisk in 32 oz beef stock and let simmer for a few minutes until desired consistency is reached.


  • Remove the fries from the oven place them in a baking dish.

  • Pour some of the gravy over the fries and top with steak and cheese pieces.

  • Place in an oven at 350ºF to cook until the cheese is melted and bubbly.

  • Serve hot with remaining gravy on the side and enjoy!

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