Poutine is a big time comfort food that is sure to satisfy- especially after a long night out.
POUTINE WITH LEFTOVER STEAK
INGREDIENTS:
for the fries:
4 large russet potatoes
3 tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
OR
frozen fries (fries, hash-browns, whatever you have in your freezer)
1 tsp. garlic powder
salt and pepper to taste
for the gravy:
6 tbsp. butter
1/4 cup flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
32 oz. beef stock
others:
1 1/2 cups cheese curds
leftover steak, diced
INSTRUCTIONS:
for the fries:
Preheat oven to 450ºF.
Cut the potatoes into 1/2 inch thick fries and place in a bowl. Coat with olive oil and season with salt and pepper. Mix well to combine.
Line two baking sheets with parchment paper and arrange the fries on the pans. Bake for 25 minutes.
OR
Toss fries with seasonings and cook according to instructions on the bag.
for the gravy:
Heat a saucepan over medium heat and add in the butter.
Once butter is melted add 1/2 tsp. paprika, 1/2 tsp. garlic powder, 1/2 tsp. onion powder and whisk together.
Then whisk in 1/4 cup flour and whisk together until the rue becomes foamy and golden brown in color.
Whisk in 32 oz beef stock and let simmer for a few minutes until desired consistency is reached.
assembly:
Remove the fries from the oven place them in a baking dish.
Pour some of the gravy over the fries and top with steak and cheese pieces.
Place in an oven at 350ºF to cook until the cheese is melted and bubbly.
Serve hot with remaining gravy on the side and enjoy!