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  • Writer's pictureNicole Kuhn

Pickled Red Onions

Pickled red onions are the perfect way to brighten up a variety of dishes. Whether you are making tacos, pulled pork sliders, sandwiches, or burgers, these pickled red onions are perfectly crisp and an absolutely delicious addition to your creation.





  • 2 red onions, peeled and thinly sliced

  • 1 c. water

  • 1 cup white vinegar

  • 1 tbsp. Kosher salt

  • 1/4 c. sugar (I like to use a little bit less than a 1/4 of a cup)


  • Tightly pack the sliced red onion into a mason jar.

  • In a pot over medium-high heat, add in the water, vinegar, salt, and sugar. Bring the mixture to a boil and mix until the sugar is dissolved.

  • Pour the liquid over the onions and place the lid on the jar and let it cool.

  • Place in the fridge for at least an hour and then enjoy!

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