Fiesta Steak Salad

A great way to turn that leftover steak in your fridge into a crisp and delicious salad.

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FIESTA STEAK SALAD

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INGREDIENTS:

• 2 to 3 cups leftover steak

• 2 tablespoon taco seasoning

• salt and pepper to taste

• 1 cup ranch dressing

• 1/3 cup salsa, red or green (I used a chipotle salsa for a it of smokiness)

• salad greens

• bell pepper, sliced

• carrots, sliced

• avocado, sliced

INSTRUCTIONS:

• Heat a skillet with about a tbsp. of olive oil over medium-high heat. Add the beef and taco seasoning and cook until heated through. Taste, and adjust seasoning as needed.

• Combine ranch and salsa.

• Fix a bowl with salad greens, top with veggies and steak, then drizzle Mexican Ranch over the top. Serve and enjoy!