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  • Writer's pictureNicole Kuhn

Brown Sugar Mustard Glazed Ham

Updated: Dec 18, 2019

It's the holiday season, and what better way to celebrate than with a ham? Try out this recipe for holiday gatherings and parties!





  • 8-10 pound bone-in fully cooked ham

  • 1 cup yellow mustard

  • 4 cups brown sugar

  • 6 limes, squeezed


  • Preheat oven to 325ºF.

  • Remove the packaging from the ham and score a diamond pattern on the rind. Place in a baking pan with a rack. Fill the bottom of the pan with about a 1/3 cup of water. Cover with foil and bake for about 30 minutes while you prepare the sauce.

  • In a large sauce pan, melt together the mustard and sugar until the sugar has completely dissolved. Stirring frequently.

  • Once the sugar has dissolved, remove the pan from the heat and squeeze in the lime juice. Stir to incorporate.

  • After 30 minutes of baking, remove the ham from the oven and discard the foil. Increase the temperature of the oven to 425ºF. Glaze the ham with about 1/3 cup of the sauce being sure to get the sauce in all of the cracks. Return the ham to the oven, uncovered, and bake for another 15 minutes.

  • Remove the ham from the oven again and glaze with another 1/3 cup of the sauce and some of the pan juices. Return to the oven for another 15 minutes.

  • Remove the ham from the oven and let rest for 10 - 20 minutes.

  • Carve and serve with the remainder of the sauce on the side.

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