Honey Glazed Carrots
HONEY GLAZED CARROTS
3 large carrots, sliced in half and then into thirds
2 tbsp. butter
2 tbsp. honey
1 tbsp. lemon juice
Freshly ground black pepper
1/4 cup flat-leaf parsley, chopped
In a medium saucepan, bring water to a boil.
Add salt and then carrots and cook until tender, 5 to 6 minutes.
Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes.
Season with salt and pepper and garnish with parsley.