Honey Glazed Carrots

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HONEY GLAZED CARROTS

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INGREDIENTS:

• Salt

• 3 large carrots, sliced in half and then into thirds

• 2 tbsp. butter

• 2 tbsp. honey

• 1 tbsp. lemon juice

• Freshly ground black pepper

• 1/4 cup flat-leaf parsley, chopped

INSTRUCTIONS:

• In a medium saucepan, bring water to a boil.

• Add salt and then carrots and cook until tender, 5 to 6 minutes.

• Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes.

• Season with salt and pepper and garnish with parsley.