Garlic & Parmesan Roasted Asparagus

These roasted asparagus never last long at our house! Butter, garlic, cheese- what else do you need? I mean, it's not the healthiest way to make asparagus, but they sure taste good.

Super Simple Oven Roasted Chicken Drumstick and Garlic & Parmesan Roasted Asparagus on a bed of mashed potatoes

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Garlic & Parmesan Roasted Asparagus

This is definitely a crowd pleaser- so much so that even veggie haters will love them.

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INGREDIENTS:

• large bunch of asparagus

• olive oil

• 1 tsp. minced garlic

• salt (to taste)

• pepper (to taste)

• grated parmesan cheese

• 1-2 pats of butter

INSTRUCTIONS:

• Preheat oven to 425ºF. Snap woody ends off of the asparagus and discard.

• Place in a baking dish and drizzle with olive oil. Add salt, pepper, and garlic and toss until all of the asparagus are evenly coated. Top generously with grated parmesan.

• Baked for 20-25 minutes, until the ends of the asparagus are easily poked by a fork.