• Nicole Kuhn

Garlic & Parmesan Roasted Asparagus

Updated: Dec 18, 2019

These roasted asparagus never last long at our house! Butter, garlic, cheese- what else do you need? I mean, it's not the healthiest way to make asparagus, but they sure taste good.


Super Simple Oven Roasted Chicken Drumstick and Garlic & Parmesan Roasted Asparagus on a bed of mashed potatoes

 

Garlic & Parmesan Roasted Asparagus

This is definitely a crowd pleaser- so much so that even veggie haters will love them.

 

INGREDIENTS:

  • large bunch of asparagus

  • olive oil

  • 1 tsp. minced garlic

  • salt (to taste)

  • pepper (to taste)

  • grated parmesan cheese

  • 1-2 pats of butter

INSTRUCTIONS:

  • Preheat oven to 425ºF. Snap woody ends off of the asparagus and discard.

  • Place in a baking dish and drizzle with olive oil. Add salt, pepper, and garlic and toss until all of the asparagus are evenly coated. Top generously with grated parmesan.

  • Baked for 20-25 minutes, until the ends of the asparagus are easily poked by a fork.

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