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  • Writer's pictureNicole Kuhn

Fried Rice

Updated: Jul 15, 2020

Everyone loves fried rice. It can be used as a side dish or amped up with some protein to e turned into a meal.




PREP: 5 min. COOK: 10 min. TOTAL: 15 min.



  • 4 cups cooked leftover white rice (at least one day old. If fresh grease a baking sheet and pack the rice onto it. Cook for 20 minutes on 400º.)

  • 1 tbsp. soy sauce

  • 2 eggs

  • 1/3 ag frozen peas and carrots

  • 1 tbsp. sesame oil

  • salt and pepper to taste


  • In a large skillet or wok, heat sesame oil on medium high heat. Add in rice and fry until slightly crispy.

  • Add soy sauce to the rice and incorporate. Move the rice to one side of the pan.

  • On the other side crack the eggs in the pan and scramble with chopsticks. Mix the scrambled eggs with the rice.

  • Add in the peas and carrots and season with salt and pepper.

  • Top with green onions and serve.

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