Thick & Creamy Mashed Potatoes
With a little help from the cream cheese, the potatoes are fluffy, filling, and decadent.
THICK AND CREAMY MASHED POTATOES
1 lb. Yukon Gold Potatoes, peeled and quartered
1 oz. cream cheese
1/2 stick of butter
1/2 cup whole milk
1 tsp. salt
1 tsp. garlic, minced
pepper to taste
Fill a large pot with water and add the potatoes. Turn the burner to medium high heat and bring to a boil. Boil for about 10-15 minutes or until fork tender.
Drain the potatoes and set aside.
In the same pot over medium-low heat add the butter, garlic, cream cheese and milk. Stir until the butter and cream cheese have melted.
Add the potatoes back into the pot with the mixture and mash.
Season with salt and pepper & enjoy!