CRUNCHY ASAIN CHOPPED SALAD
PREP: 20 min. TOTAL 20 min. SERVINGS: 8
INGREDIENTS:
4 cups white cabbage, chopped
3 cups red cabbage, chopped
2 medium carrots, grated or shredded (about 1 1/2 cups)
1 cup edamame, cooked and shelled
3 green onions, chopped
Handful fresh cilantro, chopped
Crispy wonton strips optional
for the dressing:
3 Tbsp. sesame oil
3 Tbsp. rice vinegar
2 Tbsp. honey
1 Tbsp. fresh lime juice
1 1/2 tsp. freshly grated ginger
kosher salt and fresh black pepper
INSTRUCTIONS:
In a large salad bowl, toss together all of the salad ingredients. If using wonton strips, wait to add those until after the dressing.
In a small bowl, whisk together the dressing ingredients. Then pour over the salad and throughly toss to combine. Season with salt and pepper to taste. Top with crispy wonton strips. Serve immediately.