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  • Writer's pictureNicole Kuhn

Cranberry Brie Bites

One of the requests I got for a catered event were these cranberry brie bites. These little things are the perfect appetizer and make for a great finger food at gatherings.




TIME: 25 min. YIELD: 24 bites



  • 1 oz. tube of crescent rolls

  • 1 8 oz. wheel of brie cheese

  • 1 cup whole cranberry sauce (not jellied)

  • fresh rosemary sprigs

  • chopped pecans (optional)


  • Preheat oven to 375°F.

  • Spray a mini muffin tin with cooking oil.

  • Dust the counter with a flour and then roll out the crescent dough and pinch the seems together. Next cut 24 equal sized squares and place them into the muffin tin slots.

  • Cut the brie into small pieces and place a piece in each crescent dough square followed by a spoonful of cranberry sauce, pecans (optional), and a sprig of rosemary.

  • Place into the oven and bake for about 15 minutes or until the crescent dough is golden brown.

  • Serve and enjoy!

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