One of the requests I got for a catered event were these cranberry brie bites. These little things are the perfect appetizer and make for a great finger food at gatherings.
CRANBERRY BRIE BITES
TIME: 25 min. YIELD: 24 bites
INGREDIENTS:
1 oz. tube of crescent rolls
1 8 oz. wheel of brie cheese
1 cup whole cranberry sauce (not jellied)
fresh rosemary sprigs
chopped pecans (optional)
INSTRUCTIONS:
Preheat oven to 375°F.
Spray a mini muffin tin with cooking oil.
Dust the counter with a flour and then roll out the crescent dough and pinch the seems together. Next cut 24 equal sized squares and place them into the muffin tin slots.
Cut the brie into small pieces and place a piece in each crescent dough square followed by a spoonful of cranberry sauce, pecans (optional), and a sprig of rosemary.
Place into the oven and bake for about 15 minutes or until the crescent dough is golden brown.
Serve and enjoy!