Updated: Jul 15, 2020
A vegetarian friendly dish that is sure to warm your soul!
CREAMY CORN CHOWDER
2 tbsp. olive oil
1 tbsp. butter
1 whole sweet onion, chopped
1 whole leek, green top cut off and discarded, white stalk cleaned and chopped
4 cloves garlic, minced
1/4 tsp. paprika
3 cups frozen sweet corn
kosher salt & black pepper for seasoning
4 cups vegetable stock
1 cup heavy whipping cream
Add olive oil and butter in a large pot over medium-high heat.
Add onion and leek, sauté until tender and slightly brown, about 6 minutes. Add garlic and paprika, cook until fragrant. Add in corn and sauté together for about 5 minutes. Season with salt and pepper.
Add vegetable stock to the pot and stir to combine. Reduce heat to a simmer and cook for 10 minutes.
Using an immersion blender or food processor, blend until desired smooth consistency.
Add heavy cream and let simmer for an additional 10 minutes to thicken.
Top with corn, paprika, and green onions. Serve with a slice of toasted bread.