My inspiration for this dish came about after trying the Grilled Chicken Wonton Tacos at Applebee's. I loved the idea of a wonton taco and decided to give it a go!
CHICKEN WONTON TACOS
INGREDIENTS:
1/2 lb. chicken
2 tbsp stir-fry sauce, any brand
4 tbsp Asian sesame vinaigrette dressing
1 tbsp soy sauce
1 tbsp teriyaki sauce
1 tbsp olive oil
wonton wrappers
2 tbsp green onion tops, chopped
1 cup shredded cabbage
4 tbsp coleslaw dressing
INSTRUCTIONS:
In a bowl, combine stir-fry sauce, Asian sesame vinaigrette dressing, soy sauce, and teriyaki sauce. Mix to combine.
Dice the chicken breast into bite-size pieces and add to the bowl of marinade.
Preheat oven to 350ºF.
Brush the wonton wrappers with olive oil, drape them over the side of a baking dish, bake until golden brown. (You can also fry them for a lighter texture)
Mix cabbage with coleslaw dressing. Set aside.
In a pan over medium high heat, pour in the marinated chicken and cook until cooked through.
Fill each wonton with chicken, top with slaw, and chopped green onions.