I figured it's about time that I share my chicken noodle soup recipe. When I began cooking, it was one of the things that I convinced myself I had to perfect. Chicken noodle soup is a classic dish that is prepared many different ways worldwide. My recipe is pretty classic, as I wanted to keep it delicious and simple.
CHICKEN NOODLE SOUP
INGREDIENTS:
1/4 cup olive oil
1 large onion, chopped
3 large carrots. sliced
4 stalks celery, chopped
3 cloves garlic, chopped
8 cups chicken broth
2 tsp. chicken bullion
8 oz. egg or farfalle noodles
4 cups shredded chicken
1/2 cup parsley, chopped
parmesan cheese, shredded, to taste
kosher salt and cracked black pepper to taste
INSTRUCTIONS:
Heat olive oil in a soup pot of medium heat.
Next, add in onion, carrot, celery, and 1 teaspoon salt, and 1 teaspoon pepper. Cook, stirring frequently until vegetables are soft (about 15 min).
Then add in the garlic and cook for about a minute or until fragrant.
Add the stock and chicken bullion, bring to a boil.
Add in the noodles and cook as directed, then add the chicken and cook for about 2 minutes until warmed through.
Taste and season with salt and pepper, then stir in the parsley.
Serve warm and topped with parmesan. Enjoy!
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