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  • Writer's pictureNicole Kuhn

Boiled Butter Potatoes





  • 1 pound small new potatoes, or baby potato medley

  • 1 head garlic, minced or halved

  • 1 tsp Italian seasoning

  • Kosher salt

  • 4 tablespoons unsalted butter

  • Freshly ground black pepper


  • Put the potatoes, garlic, and Italian seasoning in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.

  • Drain the potatoes and toss with the butter and season with salt, and pepper, to taste. Keep warm.

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