Boiled Butter Potatoes

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BOILED BUTTER POTATOES

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INGREDIENTS:

• 1 pound small new potatoes, or baby potato medley

• 1 head garlic, minced or halved

• 1 tsp Italian seasoning

• Kosher salt

• 4 tablespoons unsalted butter

• Freshly ground black pepper

INSTRUCTIONS:

• Put the potatoes, garlic, and Italian seasoning in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.

• Drain the potatoes and toss with the butter and season with salt, and pepper, to taste. Keep warm.