• Nicole Kuhn

Beer-Battered Veggies

Whether you have some leftover veggies laying around that you want to spare from going to waste, or if you want to make a party tray that will please even the youngest of guests, these Beer-Battered Veggies are sure to be a hit.



 

BEER-BATTERED VEGGIES

 

INGREDIENTS:

for the veggies:

  • 1 lb. green beans

  • 1 lb. asparagus

  • 1 package brussel sprouts

  • 1 can beer (I used Miller Lite)

  • 2 cups of all purpose flour

  • 1 tsp. cayenne pepper

  • 1 tsp. salt

  • 1 tsp. pepper

  • Peanut or alternative oil, for frying

for the sauce:

  • 1/4 cup mayo

  • 1/4 cup ketchup

  • 1 tbsp. sriracha

  • 1/2 tsp. cayenne

  • 1/4 tsp. salt

  • juice from 1/2 a lemon, squeezed

INSTRUCTIONS:

for the veggies:

  • Fill a frying pan with about a half inch of oil and heat to 375ºF.

  • In a large mixing bowl, add in the beer followed by the flour, cayenne, salt, and pepper. Whisk together until fully incorporated and free of clumps.

  • Prep the veggies by trimming the ends if needed and washing.

  • Coat the veggies in the batter and allow excess batter to drip off.

  • Place in the oil and fry until golden brown. Remove from oil and allow to drain on a plate lined with paper towels.

for the sauce:

  • In a bowl mix together the mayo, ketchup, sriracha, cayenne, salt, and lemon juice.

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