Elk Sliders

These elk sliders come topped with sweet caramelized onions and a tangy sauce!

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ELK SLIDERS

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INGREDIENTS:

• 1 lb. ground elk

• 1 tsp season salt

• 1 tbsp. Worcestershire

• tsp. pepper

• 3 slices pepper jack cheese, cut into fourths

• Hawaiian dinner rolls

• 1 large onion, peeled and sliced

• 1 tsp. olive oil

• 1 tsp. sugar

• 1/2 tsp. salt

for the sauce:

• 1/4 cup mayo

• 1 tbsp. ketchup

• 1/8 tsp. garlic powder

• 1/8 tsp. onion powder

• 1 & 1/2 tbsp. chopped pickles

INSTRUCTIONS:

• Combine onions, butter, olive oil, sugar and salt in a skillet. Cook for 25 minutes, stirring occasionally until onions are golden brown.

• Combine ground elk, seasoned salt, Worcestershire sauce, pepper and form into 2-inch patties. Place patties in a skillet and cook 4 minutes per side.

• Place pepper jack cheese on each patty and let melt. If desired, slice dinner rolls in half and place in skillet used to cook meat to lightly toast.

• Mix all ingredients for the sauce in a small bowl.

• Serve slider topped with caramelized onions and sauce.