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  • Writer's pictureNicole Kuhn

Elk Sliders

Updated: Dec 18, 2019

These elk sliders come topped with sweet caramelized onions and a tangy sauce!





  • 1 lb. ground elk

  • 1 tsp season salt

  • 1 tbsp. Worcestershire

  • tsp. pepper

  • 3 slices pepper jack cheese, cut into fourths

  • Hawaiian dinner rolls

  • 1 large onion, peeled and sliced

  • 1 tsp. olive oil

  • 1 tsp. sugar

  • 1/2 tsp. salt

for the sauce:

  • 1/4 cup mayo

  • 1 tbsp. ketchup

  • 1/8 tsp. garlic powder

  • 1/8 tsp. onion powder

  • 1 & 1/2 tbsp. chopped pickles


  • Combine onions, butter, olive oil, sugar and salt in a skillet. Cook for 25 minutes, stirring occasionally until onions are golden brown.

  • Combine ground elk, seasoned salt, Worcestershire sauce, pepper and form into 2-inch patties. Place patties in a skillet and cook 4 minutes per side.

  • Place pepper jack cheese on each patty and let melt. If desired, slice dinner rolls in half and place in skillet used to cook meat to lightly toast.

  • Mix all ingredients for the sauce in a small bowl.

  • Serve slider topped with caramelized onions and sauce.

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