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  • Writer's pictureNicole Kuhn

Salsa Verde

This is my super easy and delicious go-to recipe for salsa verde. It is great on its own, as a condiment, or as enchilada sauce! Hope you enjoy!




PREP: 10 min. COOK: 5 min. TOTAL: 15 min.



  • 5 tomatillos, husked and rinsed

  • 1/2 bunch fresh cilantro, chopped

  • 2 cloves garlic

  • 1/4 onion

  • jalapeños (1-3 depending on how spicy you like it. You can also sub Serranos for a bit more heat)

  • salt to taste

  • olive oil


  • In a frying pan over medium-high heat, slowly sauté the tomatillos, onion, and jalapeños with some olive oil for about 5 minutes.

  • After 5 minutes, add the garlic and continue cooking until the tomatillos are slightly browned.

  • Remove from the heat and blend the ingredients with the salt and cilantro in a blender. This can be done in batches if your blender is not big enough.

  • Blend until your desired consistency. If you would like a thinner salsa, add small amounts of water and blend until you reach your desired consistency.

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